In Malaysia, the original white coffee started in the town of Ipoh, referring to a drink made from coffee beans roasted in margarine, brewed and served with sweetened condensed milk in a cream-color form. An example is the original Chang Jiang White Coffee, or Ipoh White Coffee. Local coffee manufacturers subsequently mix instant coffee powder with non-dairy creamer or whitener and sugar together, and market the 3-in-1 mixture as White Coffee as well.
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